Our Mission
We want to ensure a controlled supply chain through certified quality systems and guarantee standards of product healthiness and traceability of the supply chain, respecting the environment, promoting agricultural practices with a low environmental impact in traditional territorial areas.
Processes
DEHYDRATION
We have adopted a specific dehydration process to obtain the best quality: optimal cooling, with the use of an air conditioning system where necessary;
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Alfalfa
10 GOOD REASONS TO CHOOSE OUR ALFALFA
. 01 SOURCE OF NATURAL NUTRIENTS.
. 02 COHERENT QUALITY
. 03 CONVENIENT TO HANDLE
. 04 EASY TO USE
. 05 DOES NOT CONTAIN GMOs
. 06 SELECTED CROPS
. 07 YIELD IMPROVEMENT
. 08 CHEAP
. 09 CERTIFIED QUALITY
. 10 GUARANTEES GOOD MILK
INFORMAZIONI
CONTACT
Azienda Agricola
Lodi Vittorio e Gianfranco S.S. Soc. agr.
P.IVA IT 003 974 703 86
Since 1960
OUR HISTORY
The company was founded in 1960 by the two founding partner brothers Vittorio and Gianfranco.
Initially oriented to horticultural crops and cereals, it soon found its mission in the preparation, harvesting and marketing of fodder.
In the 90s, with the introduction of the second generation, the company found new enthusiasm and new ideas: it invested in brand new equipment specialized in the drying and packaging of fodder, completely renewed the agricultural machinery fleet and at the same time acquired a fleet of trucks for the direct product delivery.
The number of people employed in the various sectors of the production chain is also increasing, all to guarantee a first choice product, both in terms of intrinsic quality and in terms of the service offered to customers.
Medicago sativa L.
Alfalfa
To make the most of the nutritional properties of alfalfa, it is necessary to adopt a technological process that preserves the qualitative characteristics of this type of fodder.
Indeed, the production of high quality Alfalfa requires the choice of appropriate agronomic solutions and the use of methods for the harvesting and storage of leguminous plants that fully protect the product and its nutritional characteristics.
Features
PRODUCTS
Only selected fodder. Dustless . Free of insects, molds and foreign bodies. All the types of fodder are DEHYDRATED. NO-GMOs
CERIFICATION
A competitive advantage.
Alfalfa
PHASES OF PRODUCTION
. PREPARATION OF THE SEEDBED
. CHOICE OF SEEDS
. SEEDING
. ROLLING ON THE GROUND
. MOWING
. RAKING
. COLLECTION
. LABORATORY ANALYSIS
. DEHYDRATION
INFORMATION